New Events from January to March 2011

Welcome back foodies! Finally the new events are here for the January, February and March calendar. As always when I have more events I will be adding it to Foodie Finders NYC calendar in future posts. A lot of these events take place at Eataly's La Scuola. As you may remember from previous blogs, La Scuola is run by Lidia Bastianich. I hope you enjoy them all.

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet the executive chef at Manzo, Michael Toscano

Michael will prepare:

Carne Cruda al Coltello with Raw Mushrooms & Truffle Bruschetta, Agnolotti del Plin with Brown Butter & Parmigiano, Veal Smoked in Hay with Gigante Beans & Speck

Cooking Demo

Date & Time:

1/ 17/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $110

Contact: 212-229-2560

*Sorry, this event is currently full.  To join the waitlist please email LaScuola@eataly.com. 

For more information visit:

http://www.regonline.com/Register/Checkin.aspx?EventID=918659

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet the executive chef at Del Posto, Mark Ladner

Mark will prepare a seasonal antipasto, primo and secondo

Cooking Demo

Date & Time:

1/ 19/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $125

Contact: 212-229-2560

*Sorry, this event is currently full.  To join the waitlist please email LaScuola@eataly.com. 

For more information visit: http://www.regonline.com/Register/Checkin.aspx?EventID=919019

Long Island, NY – Manhasset   (Sur La Table - 1468 Northern Boulevard)

CHILDREN cooking class and signing - What's New Cupcake? - Valentine Edition

Class format:

Hands-On 

Price:

$80.00 

Date:

2/ 5/2011

Time:

1:00 PM 

Restrictions:

Must be Ages 8 -15 (Drop off)

To sign up click here:

http://cookingclasses.surlatable.com/browse/classDetailPage1.jsp?classId=756098

Instructor: Karen Tack 

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet the executive chef at Esca, David Pasternack

David’s dishes that he is preparing have not been specified but they will be a few recipes his book, The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca.

Cooking Demo

Date & Time:

2/ 10/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $175

Contact: 212-229-2560

 To sign up click here:

http://www.regonline.com/Register/Checkin.aspx?EventID=921431

Long Island, NY – Manhasset    (Sur La Table - 1468 Northern Boulevard)

Cooking class and signing - What's New Cupcake? - Valentine Edition

Class format:

Hands-On 

Price:

$80.00 

Date:

2/ 11/2011 

Time:

1:00 PM 

Restrictions:

Must be Ages 16 or Older

To sign up click here:

http://cookingclasses.surlatable.com/browse/classDetailPage1.jsp?classId=756098

Instructor: Karen Tack 

 New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet NYC restaurant owner and PBS host, Lidia Bastianich

Lidia will prepare

Raw and Cooked Salad, Shepherd's Rigatoni
Seared Lamb Chops "Scotta Ditto", Swisschard and Potatoes

Cooking Demo

Date & Time:

2/ 18/ 2011
Starts at – 2:30 – 4:00 P.M

Demo Price: $275

Contact: 212-229-2560

*Sorry, this event is currently full.  To join the waitlist please email LaScuola@eataly.com. 

For more information visit:

http://www.regonline.com/Register/Checkin.aspx?EventID=919071

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet NYC restaurant owner and PBS host, Lidia Bastianich

Lidia will prepare

Raw and Cooked Salad, Shepherd's Rigatoni
Seared Lamb Chops "Scotta Ditto", Swisschard and Potatoes

Cooking Demo

Date & Time:

2/ 18/ 2011
Starts at – 6:00 – 7:30 P.M

Demo Price: $275

Contact: 212-229-2560

*Sorry, this event is currently full.  To join the waitlist please email LaScuola@eataly.com. 

For more information visit:

http://www.regonline.com/Register/Checkin.aspx?EventID=919084 

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet the executive chef at Manzo, Brooks Headley

Brooks will prepare:

Three signature desserts.

Cooking Demo

Date & Time:

2/ 23/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $125

Contact: 212-229-2560

 To sign up click here:

http://www.regonline.com/Register/Checkin.aspx?EventID=919022

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet the executive chef at Manzo, Michael Toscano

Michael will prepare:

Carne Cruda al Coltello with Raw Mushrooms & Truffle Bruschetta, Agnolotti del Plin with Brown Butter & Parmigiano, Veal Smoked in Hay with Gigante Beans & Speck

Cooking Demo

Date & Time:

2/ 28/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $110

Contact: 212-229-2560

To sign up click here: http://www.regonline.com/Register/Checkin.aspx?EventID=918666

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet NYC restaurant owner and PBS host, Lidia Bastianich

Lidia will prepare

Spaghetti Pesto Anna, Steamed Swordfish Bagnara, Zucchini with anchovies and capers, Pinoli Cookies

Cooking Demo

Date & Time:

3/ 23/ 2011
Starts at – 2:30 – 4:00 P.M

Demo Price: $275

Contact: 212-229-2560

*Sorry, this event is currently full.  To join the waitlist please email LaScuola@eataly.com. 

For more information visit:

http://www.regonline.com/Register/Checkin.aspx?EventID=919085

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet NYC restaurant owner and PBS host, Lidia Bastianich

Lidia will prepare

Spaghetti Pesto Anna, Steamed Swordfish Bagnara, Zucchini with anchovies and capers, Pinoli Cookies

Cooking Demo

Date & Time:

3/ 23/ 2011
Starts at – 6:00 – 7:30 P.M

Demo Price: $275

Contact: 212-229-2560

*Sorry, this event is currently full.  To join the waitlist please email LaScuola@eataly.com. 

For more information visit:

http://www.regonline.com/Register/Checkin.aspx?EventID=919086


Those are all the events but they will always be updated so check back to Foodie Finders NYC for more events and some other exciting things. Always feel free to leave a comment as well.

-Mike