Wednesday, September 21, 2011

Anne Burrell Cookbook Giveaway October 2011

Hello foodies! Today I have some big news. I will be giving away 3 copies of Anne Burrell's new cookbook, Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets. Just email Foodie Finders NYC your name, address, and why you love Anne Burrell. The email address to enter is foodiefinders@ldsllc.com. You can enter now and up until October 13, 2011. For more details, go to Anne Burrell Cookbook Giveaway page or click here.

On October 14th I will announce the winners and  on October 4th I will post the Foodie Finders NYC's review of the book. The winners will receive a copy of Anne Burrell's Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets mailed to them.

The Anne Burrell Cookbook Giveaway page has directions on how to enter the contest along with details about the cookbook.

-Mike
 

Monday, September 5, 2011

NYC Restaurant Review - Kefi

Hi foodies! Yesterday I had a great dinner at Kefi. The food was really delicious.




Kefi                   505 Columbus Avenue, New York, NY 10024

(Dinner - September 2011)

Kefi serves unique and flavorful food. To start off my meal at Kefi, I ordered the Selection of Spreads, which was Yogurt, "Caviar", Eggplant, and Chickpea. I loved all the spreads but my favorite was the Eggplant. For appetizers I liked the Grilled Octopus, Bean Salad. The octopus was tender and flavorful. The House-made Cypriot Sausage, Cucumber, Radish, Olives, Tzatziki. The sausage was very tasty especially dipped in the Tzatziki. The Crispy Cod, Garlic Potatoes, Tomato was very good. The fish itself was delicious and so were the potatoes. The White Bean Soup was good but I didn't love it. I liked the texture but I felt it needed something more to boost the flavor. For entrees I loved the Pork Medallions, Spicy Peppers, Capers, Lemon. The sauce accompanying the pork was incredible. The Shrimp, Orzo, Spinach, Tomato, Feta was delicious. The shrimp was tender and tasty. The Sheep Milk Ravioli, Brown Butter and Sage were very good. It was simple but delicious.  The Hanger Steak, Sausage, Broccoli Rabe, Manouri, Sun-Dried Tomatoes was very good. The steak was cooked well and the sausage was unique and good. For dessert the Walnut Cake, Walnut Ice Cream was the best. It had a very interesting texture and a great taste. The Galaktobouriko, Orange Spoon Fruit was very unique. It had a great orange essence to it.  The Yogurt, Nuts, Fruit was very good. It had candied fruits on top and some of the syrup from the fruit oozed down the two scoops of yogurt. The sweet fruit and the tangy yogurt made a great dessert. The Chocolate Mousse & Halva, Sesame Ice Cream was good. The halva was house-made and very good. The Rice Pudding, Candied Apple Marmalade, Nuts was a nice treat. I enjoyed the texture of the rice pudding. Kefi is good, casual restaurant.

  • Grilled Octopus, Bean Salad is really good.
  • Pork Medallions, Spicy Peppers, Capers, Lemon is a must get. 
  • Walnut Cake, Walnut Ice Cream is really unique and delicious.
  • Galaktobouriko, Orange Spoon Fruit is very good.
  • Service was decent and friendly.
 (Above)Yogurt, Nuts, Fruit
 (Above) Chocolate Mousse & Halva, Sesame Ice Cream
 (Above) Galaktobouriko, Orange Spoon Fruit
 (Above) Walnut Cake, Walnut Ice Cream
 (Above) Rice Pudding, Candied Apple Marmalade, Nuts
    Check back soon for more restaurant reviews and food events.

    -Mike

    Friday, September 2, 2011

    Update #3 for August - December 2011 Event Calendar

    Welcome foodies! Today I have a few more additions to the events calendar. All of these events have been added to the calendar page.



    New York, NY – Flatiron           (Eataly – 200 5th Ave.)
    Joe Bastianich
    Cooking Demo - Aperitivo with the Winemaker: Wine Tasting with Joe Bastianich
    Date & Time:
    9/ 15/ 2011
    Starts at – 6:30 – 8:00 P.M
    Demo Price: $200
    Contact: 212-539-0204 - Ext. 304
     To sign up click here:
    http://www.regonline.com/Register/Checkin.aspx?EventID=1001291


    New York, NY – Flatiron           (92Y – Lexington Avenue at 92nd St)
    Paula Deen
    Book Signing
    Date & Time:
    10/ 11/ 2011
    Starts at 8:00 P.M
    To buy tickets, click below:
    http://www.92y.org/tickets/production.aspx?pid=74984





    New York, NY   Tribeca         (Barnes & Nobles - 97 Warren Street)
    Andrew Carmellini 
    Book Signing
    Date & Time:
    10/ 18/ 2011
    Starts at –6:00 P.M
    Contact:
    212-587-5389
    For more information visit:
    http://store-locator.barnesandnoble.com/event/73511




    New York, NY   Staten Island     (Barnes & Nobles – 2245 Richmond Avenue)
    Buddy Valastro 
    Book Signing
    Date & Time:
    11/ 02/ 2011
    Starts at – 12:30 P.M
    Contact:
    718-982-6983
    For more information visit:
    http://store-locator.barnesandnoble.com/event/73906



    New York, NY – Flatiron           (Eataly – 200 5th Ave.)
    Dave Pasternack
    Cooking Demo - Chef's Kitchen: The Young Man & the Sea with Dave Pasternack
    Date & Time:
    11/ 02/ 2011
    Starts at – 6:30 – 8:00 P.M
    Demo Price: $175
    Contact: 212-539-0204 - Ext. 304
     To sign up click here:
    http://www.regonline.com/Register/Checkin.aspx?EventID=1004393

    New York, NY   Carle Place   (Barnes & Nobles - 91 Old Country Road)
    Lidia Bastianich 
    Book Signing
    Date & Time:
    11/ 03/ 2011
    Starts at –7:00 P.M
    Contact:
    516-741-9850
    For more information visit:
    http://store-locator.barnesandnoble.com/event/74033




    New York, NY   Staten Island     (Barnes & Nobles - 2245 Richmond Avenue)
    Lidia Bastianich 
    Book Signing
    Date & Time:
    11/ 07/ 2011
    Starts at –7:00 P.M
    Contact: 
    718-982-6983
    For more information visit:
    http://store-locator.barnesandnoble.com/event/74034



    New York, NY   Union Square     (Barnes & Nobles 33 East 17th St.)
    Christina Tosi 
    Book Signing
    Date & Time:
    11/ 11/ 2011
    Starts at – 7:00 P.M
    Contact:
    212- 253-0810
    For more information visit:




    Long Island, NY       Manhasset        (Sur La Table - 1468 Northern Boulevard)
    Nick Malgieri  
    Cooking Demo
    Date & Time:
    11/ 19/ 2011
    Starts at –12:00 P.M
    Price: $75.00
    Contact:
    800-243-0852
    For more information visit:
    http://www.surlatable.com/sku/863381/Bake-with-Nick-Malgieri;jsessionid=814103DDB85F5A115BCD06739E791239



    Check back soon for more restaurant reviews and food related events. 

    -Mike