Update #1 for August - October 2011 Event Calendar (plus two July events)

Hi foodies! I have some more foodie events to add to the calendar. I hope you find this useful.

Long Island, NY   East Hampton    (Guild Hall – 158 Main St.)

Meet the host of Avec Eric and owner/chef of Le Bernardin, Eric Ripert

Lecture/Book Signing - Stirring the Pot: Conversations with Culinary Celebrities

Date & Time:

7/ 24/ 2011
Starts at – 11:00 A.M

Ticket Price:

Members - $13

General Public - $15

Contact: 631-324-4050

To Sign Up Click Here

For more information:

http://guildhall.org/calendar.ihtml?id=1446

Long Island, NY   East Hampton    (Guild Hall – 158 Main St.)

 Meet Food Network Star and owner/chef of Mesa Grill and Bar Americain, Bobby Flay

Lecture/Book Signing - Stirring the Pot: Conversations with Culinary Celebrities

Date & Time:

7/ 31/ 2011
Starts at – 11:00 A.M

Ticket Price:

Members - $13

General Public - $15

Contact: 631-324-4050

To Sign Up Click Here

For more information:

http://guildhall.org/calendar.ihtml?id=1498

New York, NY      (The Beard House –167 West 12th Street)

Enjoy a fabulous meal prepared by Top Chef: All Stars runner-up, Mike Isabella

Dinner Event

Date & Time:

8/ 23/ 2011
Starts at – 7:00 P.M

Dinner Price For:

James Beard Foundation Members - $130

General Public - $170

Contact: 212-627-2308

For more information and to see the menu visit:

http://www.jamesbeard.org/?q=node/2905

  

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet Owner/Chef of Felidia’s, Becco, Del Posto and Esca, Lidia Bastianich

Lidia will prepare:

1. Poached Eggplant with Vinegar, Garlic and Mint
2. Roasted Eggplant and Tomato Salad
3. Paccheri with Seafood
4. Skillet Gratinate of Zucchini and Chicken 

Date & Time:

8/ 29/ 2011
Starts at – 2:30 – 4:00 P.M

Demo Price: $275

Contact: (212) 229-2560

 To sign up visit:

http://www.regonline.com/Register/Checkin.aspx?EventID=981106

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet Owner/Chef of Felidia’s, Becco, Del Posto and Esca, Lidia Bastianich

Lidia will prepare:

1. Poached Eggplant with Vinegar, Garlic and Mint
2. Roasted Eggplant and Tomato Salad
3. Paccheri with Seafood
4. Skillet Gratinate of Zucchini and Chicken

Date & Time:

8/ 29/ 2011
Starts at – 6:00 – 7:30 P.M 

Demo Price: $275

Contact: (212) 229-2560

 To sign up visit:

 http://www.regonline.com/Register/Checkin.aspx?EventID=981113

And those are all the events I have for today! As always these have been added to the event calendar. Bon Appetit!

-Mike