Hi foodies! I recently enjoyed an awesome meal at Buddakan. Below I have featured the best dishes of the night. Enjoy these beautiful photos!
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| Edamame Dumplings |
The savory edamame dumplings was a clear standout dish of the meal. They taste even better than they look.
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| Hoisin Glazed Pork Belly |
What is better than a doughy steamed bun? A doughy steamed bun filled with sweet pork belly topped with spicy shallots for a subtle kick.
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| Szechuan Pork Dumplings |
I love dumpling that explodes in your mouth. The rich meaty broth from these pork dumplings really hit the spot.
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| Chilled Udon Noodles |
During an amazing meal, it is always nice for a change of pace to enjoy a cold savory dish. The chilled udon noodles served that purpose well - which only gets better when the lime sorbet on top melts into incredible peanut sauce.
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| Glazed Alaskan Black Cod |
To restore some heat in this meal, I enjoyed the Glazed Alaskan Black Cod. The sweet and nutty miso glaze really made this a spectacular dish.
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| Passion Fruit Meringue |
The creative architectural layout of the Passion Fruit Meringue is an excellent reflection of unique flavor and texture of these dishes. This is an absolute party for the taste buds.
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| Almond Bread Pudding |
This "hot mess" of a dessert is a rich and warm way to end of spectacular meal. The fresh bananas cut through the rich caramel sauce perfectly.
I hope you enjoyed this review. I highly recommend Buddakan to anyone ready for a flavorful adventure. Happy holidays and happy eating!
-Mike
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