The Harrison 355 Greenwich St. & Harrison St. New York, NY 10013
(Dinner - Summer Restaurant Week 2012)
At The Harrison, everything is done right. The Chilled Corn Soup was a fresh and flavorful dish with a pleasant smokiness courtesy of the smoked trout. The Crispy Pork Belly was a surprisingly cold dish that was absolutely unique. The scrumptious pork belly was served with pieces of watermelon and cilantro. For the second course, the Almond Crusted Bluefish was a buttery masterpiece. The perfectly cooked fish sat on top of an amazing leek puree and string beans. In addition, The Pulled Pork was great with crumbly and yummy cornbread and corn and black bean salad. Lastly, The Sunday Sauce was a beautiful dish of pasta, sausage, and creamy mascarpone that rounded everything out. Both dessert selections were scrumptious. The Chocolate Tart with caramel and maldon sea salt was made even better by the sweetness that counteracted the tartness of the crème fraiche. The Peach Melba was an awesome interpretation of a classic. This almond semi freddo was accompanied by peaches and raspberries. Overall, the service was very inviting, which always adds to the experience, making my meal at The Harrison incredible.
 |
| Chilled Corn Soup |
 |
| Sunday Sauce |
 |
| Peach Melba |
The Harrison is one restaurant among many restaurants participating in the 20th anniversary of NYC Summer Restaurant Week. Take advantage of Restaurant Week until August 10. For more information on NYC Restaurant Week go here. Also The Harrison is participating in Restaurant Week for lunch as well, offering their full menu. For more pictures go to Foodie Finders NYC on Facebook and follow us on Twitter and Instagram.
-Mike
No comments:
Post a Comment
Leave your thoughts here!