The Hurricane Club 360 Park Avenue, New York, NY 10010
(Lunch - Summer Restaurant Week 2011)
I had the most amazing meal at The Hurricane Club. I ordered off the Restaurant Week menu. For the appetizer course my favorite dish was the Coconut Shrimp Poppers. This dish was shrimp which was lightly breaded in coconut and came with a mayonnaise based coconut sauce. They were delicious. A very close second to the poppers, was the Croque Monsieur Spring Rolls. These spring rolls were filled with ham and cheese and came with homemade mustard. They were crunchy on the outside with a gooey cheesy interior. Another great dish was the Hamachi Sashimi. This dish came with tomatoes and avocado which made it very refreshing. For the entree course, my favorite dish was the Lobster Noodles Fra Diavolo. This dish was very flavorful and had a little spicy kick to it. Another delicious dish was the Crispy Calamari Salad. The dish was very good but the dressing was very sweet and made it hard to eat as I got toward the bottom. One more great dish was the Honey-Glazed Baby Back Ribs with Thai Basil, Mint and Lotus Root. These ribs were very tasty. One other delicious dish was the Tri Tip Steak Skewers. They came with a horseradish sauce and a soy based dipping sauce. The meat was spectacular as well as the sauces that accompanied it. For dessert my favorite dish was the Thai Coffee Ice Cream. The ice cream was amazing and it came with sesame seed brittle which was unique and delicious. Another sweet treat was the Pina Colada Ice Cream. This ice cream came with shaved coconut all over it. The ice cream itself was refreshing and tropical. The meal was great.
- Service was very friendly and knowledgeable
- Decor was beautiful
- Coconut Shrimp Poppers are a must get
- Croque Monsieur Spring Rolls are delicious
- Lobster Noodles Fra Diavolo is amazing
- Thai Coffee Ice Cream is unique and spectacular
That concludes my review of the Hurricane Club. Check back soon for more restaurant reviews as well as foodie events and festivals in New York City. Bon Appetit!
-Mike
Every single one of your photos pulled me closer and closer to getting in my car and finding this place.
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