List of Events for the Week of 11/ 22

Hello again foodies! as we kick off a brand new week we have some events. We don't have as much as usual but I also want to include some new events that I have found. So first off here are this weeks events:



New York, NY – Columbus Circle              (Borders – 10 Columbus Circle)

Meet NYC restaurant owner and PBS host, Lidia Bastianich

Book Signing- Nonna Tell Me a Story: Lidia’s Christmas Kitchen

Date & Time:

11/ 22/ 2010
Starts at - 6:00 p.m.

Book Costs $15.95

http://www.borders.com/online/store/EventView?city=&state=&zipCode=&within=&all_stores=&selectedStoreId=12278&eventId=347672&

New York, NY – The Intrepid Sea, Air & Space Museum   (Pier 86, 12th Avenue and 46th Street)
Special Event: Experience the Intrepid Sea, Air & Space Museum, sampling wine and savoring culinary treats from noted New York food purveyors, with Mark Bittman
Date & Time: 11/ 22/ 10
Starts at - 6:00 p.m
Ticket Price: $25.00
http://www.wnyc.org/events/wnyc-events/2010/nov/22/lopate-food/   

Also all of you all know Thanksgiving is on Thursday and I can't wait to talk about my big food venture for Thanksgiving - French Macaroons! But that is for tomorrow. In other food news, I have some more events and here they are:

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Meet NYC restaurant owner and PBS host, Lidia Bastianich

Book Signing- Nonna Tell Me a Story: Lidia’s Christmas Kitchen

Date & Time:

12/ 1/ 2010
Starts at - 3:00 p.m. – 6:00 p.m

Book Costs $15.95

No contact information

*Please use the 24th St. entrance between 5th and 6th Ave when going to the signing

Long Island, NY – Manhasset           (Sur La Table – 1468 Northern Boulevard)

Meet one of Food&Wine’s “Best New Chefs” and a James Beard “Rising Star Chef” winner, of Café Boulud, Gavin Kaysen
Cooking Demonstration - Menu - Wild Mushroom Velouté with Sourdough Croutons, Olive Oil - Coconut Poached Lobster with Crispy Rice Cake, Scallion Vinaigrette

Age Restrictions : 18 or older

Date & Time:

12/ 4/ 2010
Starts at – 11: a.m

Price: $125 (All students will take home an All-Clad Copper Core 2-qt. Saucier, a $250 value, included in class price.)

                                                      Contact:

                                                      516-365-3297 

                                                      Sign up NOW! Seating is limited! To sign up click here: 

http://cookingclasses.surlatable.com/browse/classDetailPage1.jsp?classId=767574

New York, NY – Upper East Side           (Crate & Barrel –650 Madison Ave.) 

Meet cookbook author and Food Network host, Ina Garten
Book Signing- barefoot contesssa: how easy is that?

Date & Time:

12/ 6/ 2010
Starts at - 7:00 p.m.

Book Costs $35.00

Contact:

212-308-0011

http://www.barefootcontessa.com/book_tour.shtml

 As always these will be added to the calendar immediately. Hope these dates help. 

-Mike