Hello foodies! Today I have some big news. I will be giving away 3 copies of Anne Burrell's new cookbook, Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets. Just email Foodie Finders NYC your name, address, and why you love Anne Burrell. The email address to enter is foodiefinders@ldsllc.com. You can enter now and up until October 13, 2011. For more details, go to Anne Burrell Cookbook Giveaway page or click here.
On October 14th I will announce the winners and on October 4th I will post the Foodie Finders NYC's review of the book. The winners will receive a copy of Anne Burrell's Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets mailed to them.
The Anne Burrell Cookbook Giveaway page has directions on how to enter the contest along with details about the cookbook.
-Mike
Wednesday, September 21, 2011
Monday, September 5, 2011
NYC Restaurant Review - Kefi
Hi foodies! Yesterday I had a great dinner at Kefi. The food was really delicious.
Kefi 505 Columbus Avenue, New York, NY 10024
(Dinner - September 2011)
Kefi serves unique and flavorful food. To start off my meal at Kefi, I ordered the Selection of Spreads, which was Yogurt, "Caviar", Eggplant, and Chickpea. I loved all the spreads but my favorite was the Eggplant. For appetizers I liked the Grilled Octopus, Bean Salad. The octopus was tender and flavorful. The House-made Cypriot Sausage, Cucumber, Radish, Olives, Tzatziki. The sausage was very tasty especially dipped in the Tzatziki. The Crispy Cod, Garlic Potatoes, Tomato was very good. The fish itself was delicious and so were the potatoes. The White Bean Soup was good but I didn't love it. I liked the texture but I felt it needed something more to boost the flavor. For entrees I loved the Pork Medallions, Spicy Peppers, Capers, Lemon. The sauce accompanying the pork was incredible. The Shrimp, Orzo, Spinach, Tomato, Feta was delicious. The shrimp was tender and tasty. The Sheep Milk Ravioli, Brown Butter and Sage were very good. It was simple but delicious. The Hanger Steak, Sausage, Broccoli Rabe, Manouri, Sun-Dried Tomatoes was very good. The steak was cooked well and the sausage was unique and good. For dessert the Walnut Cake, Walnut Ice Cream was the best. It had a very interesting texture and a great taste. The Galaktobouriko, Orange Spoon Fruit was very unique. It had a great orange essence to it. The Yogurt, Nuts, Fruit was very good. It had candied fruits on top and some of the syrup from the fruit oozed down the two scoops of yogurt. The sweet fruit and the tangy yogurt made a great dessert. The Chocolate Mousse & Halva, Sesame Ice Cream was good. The halva was house-made and very good. The Rice Pudding, Candied Apple Marmalade, Nuts was a nice treat. I enjoyed the texture of the rice pudding. Kefi is good, casual restaurant.
-Mike
Kefi 505 Columbus Avenue, New York, NY 10024
(Dinner - September 2011)
Kefi serves unique and flavorful food. To start off my meal at Kefi, I ordered the Selection of Spreads, which was Yogurt, "Caviar", Eggplant, and Chickpea. I loved all the spreads but my favorite was the Eggplant. For appetizers I liked the Grilled Octopus, Bean Salad. The octopus was tender and flavorful. The House-made Cypriot Sausage, Cucumber, Radish, Olives, Tzatziki. The sausage was very tasty especially dipped in the Tzatziki. The Crispy Cod, Garlic Potatoes, Tomato was very good. The fish itself was delicious and so were the potatoes. The White Bean Soup was good but I didn't love it. I liked the texture but I felt it needed something more to boost the flavor. For entrees I loved the Pork Medallions, Spicy Peppers, Capers, Lemon. The sauce accompanying the pork was incredible. The Shrimp, Orzo, Spinach, Tomato, Feta was delicious. The shrimp was tender and tasty. The Sheep Milk Ravioli, Brown Butter and Sage were very good. It was simple but delicious. The Hanger Steak, Sausage, Broccoli Rabe, Manouri, Sun-Dried Tomatoes was very good. The steak was cooked well and the sausage was unique and good. For dessert the Walnut Cake, Walnut Ice Cream was the best. It had a very interesting texture and a great taste. The Galaktobouriko, Orange Spoon Fruit was very unique. It had a great orange essence to it. The Yogurt, Nuts, Fruit was very good. It had candied fruits on top and some of the syrup from the fruit oozed down the two scoops of yogurt. The sweet fruit and the tangy yogurt made a great dessert. The Chocolate Mousse & Halva, Sesame Ice Cream was good. The halva was house-made and very good. The Rice Pudding, Candied Apple Marmalade, Nuts was a nice treat. I enjoyed the texture of the rice pudding. Kefi is good, casual restaurant.
- Grilled Octopus, Bean Salad is really good.
- Pork Medallions, Spicy Peppers, Capers, Lemon is a must get.
- Walnut Cake, Walnut Ice Cream is really unique and delicious.
- Galaktobouriko, Orange Spoon Fruit is very good.
- Service was decent and friendly.
(Above)Yogurt, Nuts, Fruit
(Above) Chocolate Mousse & Halva, Sesame Ice Cream
(Above) Galaktobouriko, Orange Spoon Fruit
(Above) Walnut Cake, Walnut Ice Cream
(Above) Rice Pudding, Candied Apple Marmalade, Nuts
-Mike
Friday, September 2, 2011
Update #3 for August - December 2011 Event Calendar
Welcome foodies! Today I have a few more additions to the events calendar. All of these events have been added to the calendar page.
Starts at –7:00 P.M
Contact:
718-982-6983
Check back soon for more restaurant reviews and food related events.
-Mike
New York, NY – Flatiron (Eataly – 200 5th Ave.)
Joe Bastianich
Cooking Demo - Aperitivo with the Winemaker: Wine Tasting with Joe Bastianich
Date & Time:
9/ 15/ 2011
Starts at – 6:30 – 8:00 P.M
Starts at – 6:30 – 8:00 P.M
Demo Price: $200
Contact: 212-539-0204 - Ext. 304
To sign up click here:
http://www.regonline.com/Register/Checkin.aspx?EventID=1001291
New York, NY – Flatiron (92Y – Lexington Avenue at 92nd St)
Paula Deen
Book Signing
Date & Time:
10/ 11/ 2011
Starts at 8:00 P.M
Starts at 8:00 P.M
To buy tickets, click below:
http://www.92y.org/tickets/production.aspx?pid=74984
New York, NY Tribeca (Barnes & Nobles - 97 Warren Street)
Andrew Carmellini
Book Signing
Date & Time:
10/ 18/ 2011
Starts at –6:00 P.M
Starts at –6:00 P.M
Contact:
212-587-5389
For more information visit:
http://store-locator.barnesandnoble.com/event/73511
New York, NY Staten Island (Barnes & Nobles – 2245 Richmond Avenue)
Buddy Valastro
Book Signing
Date & Time:
11/ 02/ 2011
Starts at – 12:30 P.M
Starts at – 12:30 P.M
Contact:
718-982-6983
For more information visit:
http://store-locator.barnesandnoble.com/event/73906
New York, NY – Flatiron (Eataly – 200 5th Ave.)
Dave Pasternack
Cooking Demo - Chef's Kitchen: The Young Man & the Sea with Dave Pasternack
Date & Time:
11/ 02/ 2011
Starts at – 6:30 – 8:00 P.M
Starts at – 6:30 – 8:00 P.M
Demo Price: $175
Contact: 212-539-0204 - Ext. 304
To sign up click here:
http://www.regonline.com/Register/Checkin.aspx?EventID=1004393
New York, NY Carle Place (Barnes & Nobles - 91 Old Country Road)
Lidia Bastianich
Book Signing
Date & Time:
11/ 03/ 2011
Starts at –7:00 P.M
Starts at –7:00 P.M
Contact:
516-741-9850
For more information visit:
http://store-locator.barnesandnoble.com/event/74033
New York, NY Staten Island (Barnes & Nobles - 2245 Richmond Avenue)
Lidia Bastianich
Book Signing
Date & Time:
11/ 07/ 2011Starts at –7:00 P.M
Contact:
718-982-6983
For more information visit:
http://store-locator.barnesandnoble.com/event/74034
New York, NY Union Square (Barnes & Nobles – 33 East 17th St.)
Christina Tosi
Book Signing
Date & Time:
11/ 11/ 2011
Starts at – 7:00 P.M
Starts at – 7:00 P.M
Contact:
212- 253-0810
For more information visit:
Long Island, NY Manhasset (Sur La Table - 1468 Northern Boulevard)
Nick Malgieri
Cooking Demo
Date & Time:
11/ 19/ 2011
Starts at –12:00 P.M
Starts at –12:00 P.M
Price: $75.00
Contact:
800-243-0852
For more information visit:
http://www.surlatable.com/sku/863381/Bake-with-Nick-Malgieri;jsessionid=814103DDB85F5A115BCD06739E791239Check back soon for more restaurant reviews and food related events.
-Mike
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