Update #3 for March - July 2011 Event Calendar

Welcome foodies! I have more events to add to the March - July 2011 foodie event calendar. I am so excited to share these with you. Hope you enjoy!

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet restauranteur and T.V host, Mario Batali

The menu in which Mario will be preparing has not yet been announced

Cooking Demo

Date & Time:

4/ 13/ 2011
Starts at – 12:00 – 1:30 P.M

Demo Price: $350

Contact: 212-229-2560

 To sign up click here:

http://www.regonline.com/Register/Checkin.aspx?EventID=948834

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet the Executive Chef at Manzo, Michael Toscano

Michael will prepare:

1.      Salame Fresco with Salsa Verde

2.      Gnocchi with Spicy Tomato Sauce & Fresh Ricotta

3.      Ribeye with Potatoes, Brodo & Gorgonzola

Cooking Demo

Date & Time:

4/ 25/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $125

Contact: 212-229-2560

 To sign up click here:

http://www.regonline.com/Register/Checkin.aspx?EventID=948378

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet lecturer and food writer, Francine Segan

The menu in which Francine will be preparing has not yet been announced

Cooking Demo

Date & Time:

4/ 26/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $125

Contact: 212-229-2560

 To sign up click here: http://www.regonline.com/Register/Checkin.aspx?EventID=948821

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet lecturer and food writer, Francine Segan

Francine will prepare:

1.      Mostarda & Honey with Salumi & Formaggi Misti

2.      Insalata di Mare con Farro (Barley & Seafood Salad)

3.      Torta Ricciolina & Ricotta Condita

Cooking Demo

Date & Time:

6/ 14/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $125

Contact: 212-229-2560

 To sign up click here:

http://www.regonline.com/Register/Checkin.aspx?EventID=948826

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Watch and meet the Executive Chef at Manzo, Michael Toscano

Michael will prepare:

1. Crispy Sweetbreads with Funghi Trifolati
2. Pappardelle with Spicy Tomato Sauce & Ricotta
3. Seared Scallops with Guanciale, Braised Leeks and a Quail Egg

Cooking Demo

Date & Time:

6/ 20/ 2011
Starts at – 6:30 – 8:00 P.M

Demo Price: $125

Contact: 212-229-2560

 To sign up click here:

http://www.regonline.com/Register/Checkin.aspx?EventID=948379

So those are all the events I have for today! Check back soon for more food events in New York City and Long Island. Bon Apetit!

-Mike