5 - Day Tour of Eataly Coming Up

Welcome back foodies! Yesterday I went to Eataly and it was spectacular. I don't want to give away too much about Eataly right now because starting Monday I will be doing a 5-Day Tour of Eataly. Each day I will tell and show all you foodies a little bit about Eataly and Eataly's genius owners. Here is the tour schedule.


Monday - Overview of Eataly as a whole and some facts about Eataly

Tuesday - Review of Manzo (the fine dining restaurant in Eataly)

Wednesday- All about the market and savory food

Thursday - All about the bakery and sweets

Friday - Meet all of the owners that put the place together

Anyway can't wait to tell all you foodies about Eataly. Since Monday will be the first day of the tour of Eataly I would like to do the list of events for the week of 11/28 now. So here they are.

New York, NY – Flatiron           (Eataly – 200 5^th Ave.)

Meet NYC restaurant owner and PBS host, Lidia Bastianich

Book Signing- Nonna Tell Me a Story: Lidia’s Christmas Kitchen

Date & Time:

12/ 1/ 2010
Starts at - 3:00 p.m. – 6:00 p.m

Book Costs $15.95

No contact information

*Please use the 24th St. entrance between 5th and 6th Ave when going to the signing

New York, NY – 59^th and Lexington        (William Sonoma – 121 E 59^th street)

 Meet Chez Panisse’s executive chef in Berkeley California, David Tanis

Book Signing- heart of the artichoke and other kitchen journey’s

Date & Time:

12/ 2/ 2010
Starts at - 5:00 p.m.

(No information about William Sonoma’s cost on the book)

Contact:

(917) 369-1131

http://www.williams-sonoma.com/recipe/tip/eric-ripert-book-signing.html

Brooklyn, NY – Park Slope   (Barnes & Nobles - 267 7th Avenue)

Meet cookbook author and Food Network host, Daisy Martinez
Book Signing- Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining

Date & Time:

12/ 2/ 2010
Starts at - 7:00 p.m.

Book Costs $16.99

Contact:

718-832-9066

http://store-locator.barnesandnoble.com/event/69537

Long Island, NY – Manhasset           (Sur La Table – 1468 Northern Boulevard)

Meet one of Food&Wine’s “Best New Chefs” and a James Beard “Rising Star Chef” winner, of Café Boulud, Gavin Kaysen
Cooking Demonstration - Menu - Wild Mushroom Velouté with Sourdough Croutons, Olive Oil - Coconut Poached Lobster with Crispy Rice Cake, Scallion Vinaigrette

Age Restrictions : 18 or older

Date & Time:

12/ 4/ 2010
Starts at – 11: a.m

Price: $125 (All students will take home an All-Clad Copper Core 2-qt. Saucier, a $250 value, included in class price.)

                                                      Contact:

                                                      516-365-3297 

                                                      Sign up NOW! Seating is limited! To sign up click here: 

http://cookingclasses.surlatable.com/browse/classDetailPage1.jsp?classId=767574

As always keep checking back for events and now check back to learn some great things about Eataly.

-Mike